We develop 100% natural fermented aromatic solutions.
Aroma is the missing link in the food transition. In natural formulations, taste is still a challenge. With Fungu'it, this is the one we chose to address. By drawing inspiration from the living.
Our ingredients are alive, literally.
Derived from natural fermentation, they offer a rich, stable and clean-label aromatic profile, ideal for vegetable or animal formulations. A functional, tasty and natural alternative.
Our ingredients are ready to use. They are simply integrated, without changing your processes. So that your creations reflect your choices, not your constraints.
Because experience is worth more than 1,000 words, test our ingredients in your own recipes.
An exchange to understand your needs and check if our solutions are relevant.
A sample presentation. You get a taste. You compare. You decide.
If the test is successful, we move on to a tailor-made formulation with your R&D team.
Our technology, our vision and our commitments, told by those who tested us, met us and challenged us.
« On récupère des coproduits agricoles qu’on fermente avec des champignons, microorganismes. Grâce à ce procédé, on obtient, de manière naturelle, des produits et des ingrédients plus riches en protéines et plus aromatiques »
Techinnov 2024 crowned Fungu'it in the field of FoodTech. An innovative solution thanks to the fermentation of mushrooms from co-products, thus offering an alternative source of local and environmentally friendly proteins.
Fungu’it, la biotech spécialisée dans la production d’arômes, annonce la signature de son premier contrat de commercialisation avec Cocoriton. pour améliorer le goût, la naturalité et réduire la teneur en sel de ses produits à base de protéines végétales.