What we do is complex. Our promise is simple

A new generation of aromatic ingredients that are more raw, more alive, more accurate. Designed for a clear and accessible formulation.

An ingredient, not a flavor

At Fungu'it, we don't create taste. It is cultivated, naturally, by fermentation. The result: a fermented aromatic ingredient, 100% natural, clean label, which improves taste by building on what already exists:

Co-products

The revalorization of abandoned materials.


Mushrooms

The natural experts in processing.

Already tested.
Already validated.

To formulate better is to do it with you.

Cocoa substitutes

Fungu'it cocoa®

A startup replaces 30% of lean cocoa with our ingredient: a subtler taste, a shortened list of ingredients, and better customer acceptability.

Plant-based burgers

Fungu'it Umami®

A food manufacturer is reworking its range with our solutions: gain in naturalness, reduction of salt, without compromising on taste or cost.

Broths and sauces

Fungu'it Broth®

A chef uses our ingredient to recreate the complex taste of traditional broth, without meat, without artificial flavors, but with all the roundness expected.

A technology 
inspired by the living

Our method? Solid fermentation. Ancient knowledge, transposed to the world of flavors, in response to today's challenges. We add our expertise and a proprietary database.

The addition of a fungal strain and a plant co-product

Controlled parameters: time, temperature, humidity

An ingredient rich in aromatic compounds, with no extraction or artificial addition.

A simple and precise process

Just science and spores.

Step 1

Vegetable substrates are prepared

→ Ground, humidified, pasteurized

Step 2

We start the fermentation with our strain

→ Without extraction, solvent, waste

Step 3

We dry everything for a stable powder.

→ Simplifies formulation

We don't add anymore. We reveal.
Fungu'it is a more sober and honest vision of taste. By transforming matter by living things, we create raw, virtuous and accessible aromatic solutions.

The result in concrete terms?

Toasted, sulphurous and caramelized notes naturally present.

Intense taste 
complex & natural

A unique olfactory signature

Strengthening the product matrix

A clean label & functional ingredient

“We were looking for a solution to remove the toasted aroma from our broth without losing the comfort-food effect. With Fungu'it, we found a clean, natural and amazing ingredient. The taste is there, without cheating.”

Lucie Mallengé
Head of R&D at Nutrikéo

Do you want to test?

Because experience is worth more than 1,000 words, test our ingredients in your own recipes.

Step 1

First contact

An exchange to understand your needs and check if our solutions are relevant.

Step 2

Tasting

A sample presentation. 
You get a taste. You compare. You decide.

Step 3

Formulation

If the test is successful, we move on to a tailor-made formulation with your R&D team.